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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 4 to 6 lb. lean roast beef
- 2 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. coarse black pepper
- 1 Tbsp. oil
Method
- In a large heavy pot, add the oil and beef.
- Brown meat on both sides.
- Add water to cover meat.
- Cook over medium heat until you can easily break meat apart with a fork, usually 4 to 5 hours. While cooking, watch the water and don't let it boil away until the meat starts to get tender, then let it boil down to where you have only 1 1/2 cups of broth left.
- Keep it at this level until the meat is done.
- When the meat is done, carefully remove it to a serving dish.
- The remaining broth can be used as is or you can thicken it by mixing 1 tablespoon flour to 1/2 cup water and then add to the broth for a thicker gravy.
