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Categories:
active dry yeast water butter sugar dark molasses caraway seeds potatoes chocolate rye flour whole wheat flour cornmeal flour egg poppy seeds
Viewed: 48 - Published at: 8 years agoIngredients
- 2 teaspoon active dry yeast
- 1 cup warm water
- 1 tablespoon melted butter
- 1 teaspoon sugar
- 6 tablespoons dark molasses
- 1 tablespoon caraway seeds
- 1/2 cup mashed potatoes
- 3 tablespoons melted semisweet chocolate
- 2 cups rye flour
- 1/2 cup whole wheat flour
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg, slightly beaten
- 2 tablespoons poppy seeds
Method
- Preheat the oven to 350 degrees F.
- In a large bowl dissolve the yeast in the water.
- Add the butter, sugar, and molasses and mix well.
- Stir in the caraway seeds, potatoes, chocolate, rye and wheat flours, and the cornmeal.
- Using your hands, mix the ingredients together, do not over handle.
- Form into a smooth ball.
- Grease a bowl, turn the dough into the bowl and cover with plastic wrap.
- Allow the dough to rise for 1 1/4 hours or until double in size.
- Flour the work surface and turn the dough out onto the floured surface and punch down.
- This will allow any gases to escape.
- Using your hands flatten the dough into a circle about 1 inch thick.
- Cut the dough into pieces and form each into a roll about 3 inches in diameter.
- Place the rolls on a parchment lined baking sheet.
- Brush the rolls with the egg wash and sprinkle with the poppy seeds.
- Bake for 25 minutes or until golden brown.
- Remove from the oven and allow to cool.
