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Categories:
salt onion powder pepper garlic powder chuck roast olive oil water onion green peppers garlic bay leaves parsley flakes thyme flour
Viewed: 10 - Published at: 9 years agoIngredients
- 1 tsp. seasoned salt
- 1/2 tsp. onion powder
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 5 lb. boneless chuck roast
- 1 Tbsp. olive oil
- 3/4 c. water
- 1 large onion, chopped
- 1/4 c. green peppers, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 2 tsp. parsley flakes
- 1/4 tsp. dried thyme
- flour
Method
- Combine first 4 ingredients; rub mixture on roast.
- Brown roast on both sides in hot olive oil.
- Add water and next 6 ingredients. Cover and bake at 325° for 3 hours.
- Remove roast to platter, reserve liquid.
- Remove bay leaves.
- Skim fat; measure liquid, return to Dutch oven.
- Combine 1 to 1 1/2 tablespoons flour and 2 tablespoons water for each cup of liquid, stir well.
- Stir flour mixture into liquid.
- Cook over medium heat, stirring constantly until thickened.
