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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 1 (10 ounce) bagwashed salad greens (not iceberg)
- 3 -4 portabella mushroom caps, sliced
- 12 pint grape tomatoes
- 1 cup honey or candied nuts, of any kind
- 14 cup ketchup
- 14 cup sugar
- 23 cup olive oil
- 14 cup vinegar
- salt
- garlic powder
- pepper
Method
- Saute s in olive oil, salt and lemon juice (optional).
- Let them cool.
- Toss together salad ingredients.
- Mix together dressing ingredients via whisk, food processor, or blender.
- Toss in dressing and serve.
