Ingredients

  • 1 (16 ounce) container strawberries, hulled
  • 1 shallot, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons olive oil
  • 1 teaspoon honey
  • 12 teaspoon salt
  • 1 (5 ounce) container baby greens
  • 2 kiwi, peeled and cut into 1/2 inch pieces
  • 14 cup mint leaf

Method

  • To make dressing chop 6 strawberries and then cut remaining berries into quarters and set aside.
  • In a food processer puree chopped strawberries, shallot, vinegar, orange juice, olive oil, honey and salt.
  • In a large salad bowl combine greens, quartered strawberries and kiwi (we added some cheese too).
  • Drizzle with dressing and toss.