Portobello Mushroom Pizza - portobello mushrooms

Method

• Preheat oven to 200 degrees Celsius.
• Line the baking tray with aluminum foil.
• Wash the mushrooms well, remove stems, and use a spoon to remove gills from the underside.
• Arrange the mushrooms in the pan and bake for 8 to 10 minutes.
• They will create a lot of water, hence the need to bake before filling.
• Use paper towels to absorb any remaining water in the mushrooms.
• Line the mushroom with basil leaves, cover with a little homemade tomato sauce, and arrange diced peppers cubes and cherry tomatoes on top.
• Sprinkle with grated cheese, gratin for about 10 minutes.