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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 12 lbs pork tenderloin (2)
- 14 cup parmesan cheese, grated
- 14 cup fresh parsley, chopped
- 12 teaspoon salt
- 12 teaspoon fresh black pepper
- 23 cup sun-dried tomato packed in oil, drained and chopped
Method
- Cut pork tenderloins in half lengthwise, leaving an intact edge.
- Open the tenderloins in two and sprinkle with parmesan, parsley, salt and pepper.
- Sprinkle the center with dry tomatoes.
- Roll up; secure with tooth-picks.
- Set the barbecue to medium-high heat.
- Put pork tenderloins on greased grill.
- Close cover of barbecue and cook for about 18 minutes or until the meat is lightly pink inside (flip the tenderloins from time to time).
- Put pork tenderloins on a chopping board and cover with foil paper, without holding tight.
- Let rest for 5 minutes.
- Remove tooth-picks and cut in slices.
