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Ingredients
- 1 cup Chopped walnuts
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Red pepper (less if you don't want them very spicy)
Method
- Saute nuts in olive oil and add spices.
- They burn quickly, so just warm them!
- I recommend these walnuts on top of chopped romaine, grilled chicken, red sliced onions, cubed avocado, gargonzola, and Goddess salad dressing.