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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 2 Tbsp. margarine
- 2 tsp. peppercorns
- 2 pork tenderloins (5 oz. each)
- 2 more Tbsp. margarine
- 1 tsp. flour
- salt and pepper
- 1/3 c. milk
- 1 Tbsp. horseradish
- mustard
Method
- Melt
- tablespoons margarine in a 10-inch Dutch oven. Press peppercorns
- into
- both
- sides
- of meat.
- Add steaks to Dutch oven and
- cook for
- 5 minutes on each side.
- While the steaks are cooking
- prepare
- sauce
- as
- follows:
- In a small saucepan melt 2
- tablespoons margarine.
- Stir in flour, salt and pepper. Add milk.
- Cook and stir until thick and bubbly. Cook and stir for 2 more
- minutes.
- Stir
- in
- horseradish and mustard. Put steaks on plates and pour sauce over them.
