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Categories:Viewed: 72 - Published at: a year ago
Ingredients
- 1 pound pork tenderloin cut crosswise into 8 pieces
- 2 teaspoons lemon pepper seasoning
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon dijon mustard
- 1 tablespoon chives or parsley finely chopped
Method
- Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.
- Melt butter in large heavy skillet over medium heat.
- Add medallions; cook 3 to 4 minutes on each side.
- Remove pork to serving platter; keep warm.
- Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
- Cook, stirring, until heated through.
- Pour sauce over medallions; sprinkle with chopped chives.
- Garnish with whole chives or a bit of parsley.
- Serve with vegetables.
