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Ingredients
- 2 pork shoulder
- 1 (20 ounce) can chunk pineapple, drain and reserve juice
- 1 cup rice, uncooked
- 2 cups reserved pineapple juice (and water to equal this 2 cup liquid)
- salt and pepper
Method
- Trim and divide each steak into two pieces.
- Brown in skillet.
- Add pineapple, rice, and liquid.
- Season with salt and pepper.
- Cover and simmer about 30 minutes, or until rice is cooked.