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Categories:
bacon butter onion celery red bell pepper green bell pepper flour sour cream corn fresh parsley salt bacon
Viewed: 37 - Published at: 2 years agoIngredients
- 1 lb bacon
- 1/2 cup butter
- 1/2 medium onion, diced
- 1/2 cup celery, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 5 tablespoons all-purpose flour
- 2 cups sour cream
- 2 lbs fresh corn (or frozen corn, thawed)
- 1 tablespoon fresh parsley, chopped
- salt and pepper, to taste
- bacon drippings (optional)
Method
- Preheat oven to 350 degrees.
- Dice bacon and cook. Drain and set aside. Reserve half of bacon drippings to saute the vegetables with.
- Melt butter over medium heat in a large pot.
- Saute onions, celery, and bell peppers until tender.
- Stir in flour, then sour cream, until well combined.
- Add in thawed corn and most of the bacon bits and season with salt and pepper at this time.
- Pour mixture into 9X13" glass baking casserole dish. Sprinkle on the remaining bacon bits over the top.
- Bake for 30-45 minutes, until top is lightly browned.
- Garnish with chopped parsley for that extra "pop" of color.
