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Categories:
pork marinade olive oil Worcestershire sauce thyme black pepper cayenne pepper vinegar lemon juice oregano garlic salt
Viewed: 54 - Published at: 5 years agoIngredients
- 2 lbs boneless pork, cut into 1 inch cubes
- Marinade
- 3/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper
- 3/4 cup vinegar
- 4 tablespoons lemon juice
- 1 teaspoon dried oregano
- 2 cloves minced garlic
- 1 teaspoon salt
Method
- Mix together all marinade ingredients and place in a sealable plastic bag.
- Add pork cubes, seal and refrigerate for 2 hours (can be more).
- Thread onto skewers.
- Discard marinade.
- Grill over hot coals for 5 minutes, turn and grill another 5 minutes or until done.
