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Categories:
flour cornflour baking soda ground cinnamon ground ginger unsalted butter light brown sugar egg vanilla Nutella
Viewed: 46 - Published at: 6 years agoIngredients
- 2 cups Plain Or All Purpose Flour
- 1 teaspoon Cornflour Or Cornstarch
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Ginger
- 1/4 teaspoons Ground Nutmeg
- 1/4 teaspoons Ground Cloves
- 1/2 cups Unsalted Butter, melted
- 3/4 cups Light Brown Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1/3 cups Canned Pumpkin Puree
- 3/4 cups Nutella
Method
- Preheat oven to 180°C (350°F or Gas 4). Line an 8x8-inch pan with foil and spray with baking spray. Set aside.
- Whisk together flour, cornflour, baking soda, salt, and spices. Set aside.
- Whisk together butter and sugar until combined. Add egg, vanilla, and pumpkin, and mix until combined. Fold in dry ingredients.
- Press half of the dough into the prepared pan, and bake for 8 minutes. Microwave the Nutella until softened, then pour onto the cookie layer and spread out evenly. Place the remaining cookie dough on top.
- Bake for another 15-20 minutes until golden brown on top. Allow to cool completely in the pan on a wire rack before drizzling with more Nutella and cutting into bars.
