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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 cup butter, softened
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon maple flavoring
- 1-3/4 cups all-purpose flour
- 3/4 cup plus 1 tablespoon confectioners' sugar
- 1/3 cup maple syrup
Method
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour.
- Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes.
- Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment paper-lined
- Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely.
- In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
