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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 pork roast (any size)
- 1 apple
- 1 small onion
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 teaspoon honey
- 2 cloves garlic, chopped or minced
- 1/4 teaspoon dill
Method
- Cut apple in half.
- Slice one half fairly thin and put on the bottom of a roaster.
- Place the pork roast on top of the sliced apples.
- Slice second half of apple thinly and put on top of the pork roast.
- Slice onion into rings and put on top and around the roast.
- Mix remaining ingredients and pour over the pork roast.
- Put pork roast into the oven at 325F.
- Every half hour or so baste the roast with the juices.
- Cook for as long as the roast is big.
- Take out and let rest approximately 15 minutes before cutting.
