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Categories:
cooking spray flour baking powder kosher salt eggs brown sugar sour cream unsweetened smooth applesauce vegetable oil vanilla chocolate chips
Viewed: 89 - Published at: 4 years agoIngredients
- Cooking spray
- 2 cups white whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 3/4 cup packed light brown sugar
- 3/4 cup reduced-fat sour cream
- 1/2 cup unsweetened smooth applesauce
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 3/4 cup mini semisweet chocolate chips
Method
- Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt in a medium bowl.
- Lightly whisk the eggs in a second medium bowl.
- Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.
- Gently fold the wet ingredients into the dry with a rubber spatula.
- Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter).
- Divide the batter evenly among the muffin cups.
- Bake until a tester inserted in the center comes out clean, 20 to 24 minutes.
- Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack.
- Store in an airtight container at room temperature for up to 3 days.
