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dark sesame oil cooking spray shiitake mushrooms fresh ginger chicken broth water soy sauce baby bok choy green onions fresh cilantro shrimp lime juice
Viewed: 58 - Published at: 5 years agoIngredients
- 2 teaspoons dark sesame oil
- Cooking spray
- 2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced
- 3 tablespoons chopped peeled fresh ginger
- 3 cups fat-free, less-sodium chicken broth
- 3 cups water
- 1 tablespoon low-sodium soy sauce
- 3 cups coarsely chopped baby bok choy
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 pound peeled and deveined shrimp
- 1/4 cup fresh lime juice (about 3 limes)
Method
- Heat oil in a large Dutch oven coated with cooking spray over medium-high heat; saute mushrooms and ginger 5 minutes or until liquid evaporates and mushrooms darken.
- Add broth, 3 cups water, and soy sauce; bring mixture to a boil. Stir in bok choy and next 3 ingredients; cover, reduce heat, and simmer 3 minutes or until shrimp are done. Stir in lime juice just before serving.
- You can use most any greens in place of the baby bok choy, including spinach or napa (Chinese) cabbage.
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