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Categories:
green tomatoes apples red sweet red bell peppers onions salt black pepper Cinnamon Ground Cloves [ground] sugar apple cider vinegar
Viewed: 74 - Published at: 3 years agoIngredients
- 3 pounds green tomatoes
- 1 1/4 pounds apples red
- 3 medium sweet red bell peppers
- 4 medium onions
- 1 1/2 tablespoons salt
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons cinnamon ground
- 3/4 teaspoon cloves ground
- 2 1/2 cups sugar
- 2 cups apple cider vinegar
Method
- Wash tomatoes, apples and peppers thoroughly.
- Trim and quarter tomatoes.
- Core and quarter apples.
- Seed and slice peppers.
- Peel and quarter onions.
- Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor.
- As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan.
- Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly.
- Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes.
- Remove from heat.
- Immediately pour relish into 6 sterilized pint jars.
- Fill to within 1/2 inch of the top and seal at once.
- Cool before storing.
