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pork chops cream of mushroom soup mushrooms water sage onion flour baking powder salt sage celery shortening milk parsley
Viewed: 74 - Published at: 2 years agoIngredients
- pork chops
- 1 can cream of mushroom soup
- 1 can mushrooms (undrained)
- 1/2 c. water
- 1/2 tsp. sage leaves
- 1 medium onion, sliced
- 1 1/2 c. flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3/4 tsp. sage leaves
- 1/2 tsp. celery seed
- 3 Tbsp. shortening
- 3/4 c. milk
- 1 Tbsp. snipped parsley
Method
- Cook pork chops until brown on both sides.
- Mix soup, mushrooms, water and sage.
- Layer onion on chops.
- Pour soup mixture over top.
- Heat until boiling; reduce heat.
- Cover and simmer for 1 hour.
