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Categories:Viewed: 78 - Published at: 4 years ago
Ingredients
- 1 small lemon jello
- 1 small lime jello
- 1 envelope Knox gelatine
- 1 small Cool Whip
- 1 large can crushed pineapple
- 1/2 c. chopped nuts
- 8 to 12 large marshmallows
Method
- In three cups boiling water dissolve jello; dissolve Knox gelatine in 1/3 cup water.
- Combine with jello, add marshmallows. Remove from stove and add crushed pineapple.
- Put in refrigerator until nearly congealed.
- Then fold in Cool Whip and nuts.