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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 2 lb. bag of fresh sauerkraut
- 1 lb. new potatoes
- 1 Tbsp. oil
- 4 pork chops, 1/2 inch thick
- Salt and pepper
- 3/4 c. water
- 1/2 tsp. caraway seeds
Method
- Rinse sauerkraut in water and drain.
- Cut potatoes in half. Heat oil in a skillet over medium heat.
- Sprinkle pork chops with salt and pepper and brown them on both sides, about 4 minutes in all; set aside.
- Put potatoes in the same side and brown the cut side, about 2 minutes; remove from skillet.
- Add sauerkraut, 1/4 tsp. salt, 1/2 tsp. pepper and caraway seeds.
- Top with chops and potatoes, pressing them into the sauerkraut.
- Lower heat.
- Cover pan and simmer until the chops are very tender, about 40 minutes. Taste for seasoning and add salt and pepper if needed.
