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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 4 pork chops
- 1 medium onion
- 4 large potatoes
- 1 cream of celery soup
- 1 can water
- croutons
Method
- Fry pork chops.
- Lay in casserole dish.
- Slice onion on chops. Slice layer of potatoes on onion.
- Mix soup and can of water. Pour over layers and top with croutons.
- Bake at 350° for 1 hour.