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Ingredients
- 4 pork steaks or chops
- 2 cans cream of mushroom or potato soup
Method
- Sear chops or steaks in a skillet.
- Pour 1 can of soup in casserole dish. Line chops or steaks across dish.
- Pour second can of soup over chops or steaks.
- Bake at 375° for 2 hours.