Pork and Spaghetti in Tomato Sauce - onion

Method

• Heat the olive oil with the chorizo until it has gone crispy on a medium heat.
• Then remove the chorizo from the oil.
• Next add the onion, garlic and bay leaves and cook until onion is softened.
• About 3-4 minutes.
• Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
• Add the parsley into the sauce, simmer for another 1-2 minutes.
• Add the pork to the sauce and simmer with lid on for 2-3 minutes.
• Add the beer in and stir well.
• Simmer for 5-10 minutes.
• Stirring occasionally.
• Crumble the stock cube and add to the pan.
• Add the chilli.
• Next add in the kidney beans.
• Don't add the liquid in the can but set it aside in case pork starts during cooking.
• Simmer for a further 5 minutes.
• Break the spaghetti up and add to the pork.
• Replace lid and simmer until the pasta is cooked.
• About 10-15 minutes.
• I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking.
• Stir regularly as it will stick to the pan.
• Add more water if needs be.
• Add in the sliced frankfurters and stir.
• Simmer for a further 2-3 minutes.
• Check seasoning before adding the potatoes.
• I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork.
• Cut the potatoes into chunks and add them to the pork.
• Simmer for another 1-2 minutes and turn heat off.