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Categories:
graham crackers butter flour nuts gelatine milk cornstarch vanilla salt sugar eggs poppy seed cream of tartar sugar
Viewed: 28 - Published at: 5 years agoIngredients
- 1 c. graham crackers, crushed
- 1/2 c. melted butter
- 1 c. flour
- 1/2 c. chopped nuts
- 1 pkg. Knox gelatine
- 1 1/2 c. milk
- 2 heaping Tbsp. cornstarch
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 c. sugar
- 5 eggs
- 1/4 c. poppy seed
- 1/2 tsp. cream of tartar
- 1/2 c. sugar
Method
- Mix and pack first four ingredients in a 9 x 13-inch pan and bake at 325° for 15 minutes.
- Dissolve 1 package Knox gelatine and 1/4 cup cold water and set aside.
- In a saucepan, combine milk, cornstarch, vanilla, salt, 1 cup sugar, egg yolks and poppy seed. Boil over medium heat until thick.
- Remove from heat.
- Add gelatine and allow to cool.
- Take 5 egg whites and beat with cream of tartar and 1/2 cup sugar until stiff.
- Fold into cooled mixture and pour over crust.
- Top with whipped cream, can put chopped nuts on top.
- Refrigerate until set about 2 to 3 hours.
