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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 12 bone-in chicken breast halves, skinned
- 2 (10 oz.) cans cream of chicken soup
- 3 (8 oz.) containers sour cream
- 1/4 c. sherry
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c. crushed round buttery crackers
- 2 Tbsp. poppy seed
- 1/2 c. butter or oleo
Method
- Place chicken in large pan and cover with water.
- Cook until tender.
- Remove chicken from water and cool.
- Reserve broth for other uses.
- Bone chicken and chop into bite size pieces.
- Place into lightly greased 13 x 9 x 2-inch baking dish; set aside.
