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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 package cake mix, yellow
- 3 ounces instant pudding mix, french vanilla
- 13 cup sherry sweet
- 13 cup poppy seed
- 1 stick butter
- 4 large eggs
- 8 ounces sour cream
- 1 stick butter
- 1 cup sugar
- 1/4 cup sherry
- 1/4 cup water
Method
- Mix all ingredients in a large mixing bowl, beat for a full 5 mins.
- Pour into a greased and floured tube pan.
- Bake at 350F (180C).
- for 1 hr.
- Cool slightly an then pour glaze on cake in pan.
- GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins.
- Prick top of cake and pour hot glaze over cake.
- Let cake cool in pan.
- Freezes great.
