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Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach
- 6 slices bacon, cooked and crumbled
- 2 (4 oz.) cans mushroom pieces, drained
- 1/4 tsp. marjoram, crushed
- 1 c. dairy sour cream
- 1/2 c. shredded sharp process American cheese
Method
- Cook spinach according to package directions. Drain well. Spread on bottom of 10 x 6 x 1/2-inch baking dish. Arrange bacon and mushrooms over spinach. Sprinkle with dash of pepper and marjoram. Bake at 325° for 15 minutes. Cover with sour cream and cheese. Return to oven 5 minutes or until cheese melts. Serves 6.
