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Ingredients
- 3 qt. popped corn
- 1/2 c. oil
- 1/2 lb. unsalted nuts
- 1 lb. plain M&M's
- 1 stick oleo, melted
- 1 lb. miniature marshmallows
Method
- Spray Bundt pan with Pam.
- Melt butter, oil and marshmallows in a large bowl.
- Mix popcorn, peanuts and M&M's.
- Pour marshmallow mixture over popcorn mixture and stir to coat.
- Mash into Bundt pan.
- Let stand for 30 minutes.
- Turn out on platter and slice.