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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 3/4 c. white corn syrup
- 1/4 c. butter
- 2 tsp. water
- 1 lb. confectioners sugar
- 1 lb. cut-up marshmalllows or 1 c. Marshmallow Creme
- 6 qt. popped popcorn
Method
- Bring first 5 ingredients to boil or until everything is melted and pour over popcorn.
- Grease hands and form popcorn balls.