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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 3 qt. popped corn
- 1 1/2 c. light molasses
- 1/4 c. water
- 1/4 c. sugar
- 1/2 tsp. salt
- 2 tsp. vanilla
- 2 tsp. cider vinegar
- 5 Tbsp. shortening
Method
- Cook molasses, water, sugar and salt until it forms a hard ball.
- Add vanilla and shortening and stir only to mix.
- Pour over popped corn and make into balls.