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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1/4 lb ground beef (more if you have it)
- 1/2 cup dried mushroom
- 1 tablespoon garlic powder (or 2 cloves minced)
- 1/2 teaspoon pepper (or to taste)
- 1/2 cup frozen carrots (Could use dried)
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 cup rice
Method
- brown meat in saucepan (with garlic if using cloves).
- Drain Meat.
- Add sauce, mushrooms, carrots, seasonings, rice & water.
- Bring to a slight boil.
- Cover saucepan.
- Reduce heat.
- Cook covered until rice is done (approx. 10-15 minutes at my house).
- Enjoy.
- (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).
