You may also like
Ingredients
- 1 pound ground beef, formed into 1/4-pound patties
- House Seasoning, to taste, recipe follows
- 4 slices bacon
- 1 cup table salt
- 1/4 cup pepper
- 1/4 cup garlic powder
Method
- Preheat broiler.
- Make 4 round fillet-like patties with the ground meat.
- Season well with House Seasoning.
- Cook bacon but remove from pan before bacon turns hard and crispy.
- Wrap fillets with bacon and secure with toothpicks.
- Place fillets on sheet pan lined with aluminum foil.
- Broil about 7 to 10 minutes or until desired doneness is achieved.
- Mix the ingredients together and store in an air-tight container for up to 6 months.
- Use as a seasoning on meat and when cooking vegetables.
- Yield: 1 1/2 cups
