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Categories:Viewed: 118 - Published at: 7 years ago
Ingredients
- 13 cup oil
- 4 chicken breasts, with ribs
- 2 teaspoons salt
- 12 teaspoon black pepper
- 1 cup fresh mushrooms, sliced
- 1 (6 ounce) can evaporated milk
- 1 small onion, sliced thin
- 4 white potatoes, sliced
- 1 sprig parsley
Method
- Preheat oven to 325 degrees.
- Heat oil in large skillet.
- Brown chicken until skin is golden, reserve oil in pan.
- Transfer to a baking dish.
- Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper.
- Saute mushrooms in oil that chicken was browned.
- Remove mushrooms from pan with slotted spoon, still reserving oil in pan.
- Spoon mushrooms over chicken.
- Cover chicken and bake 30 minutes.
- Remove chicken from oven and pour evaporated milk over chicken and mushrooms.
- Return to oven and bake an additional 30 minutes.
- While chicken is cooking, saute onions in oil until clear.
- Add potatoes and fry until tender.
- Sprinkle with remaining teaspoon of salt and 1/4 teaspoon of pepper.
- Garnish with parsley.
