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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 1 cup pomegranate syrup
- 4 tablespoons red wine vinegar
- 4 teaspoons Dijon mustard
- 1 pinch salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon oregano (or other herb)
Method
- Put all ingredients in a bottle or jar.
- Shake well.
- Will keep for 3 weeks when refrigerated.