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Categories:Viewed: 81 - Published at: 2 years ago
Ingredients
- 4 whole Ahi Tuna Steaks, About 6 Ounces Each
- 1 whole Medium Orange
- 1 whole Medium Lime
- 2 cloves Garlic, Minced
- 1 Tablespoon Grated Fresh Ginger
- 1/4 cups Reduced Sodium Soy Sauce
- 1 pinch Pure Stevia Extract
- 1 cup Pomegranate Juice
- 1 Tablespoon Chili Garlic Sauce
- 1 pinch Pure Stevia Extract
- Optional Garnish: Pomegranate Seeds, Fresh Cilantro, And/or Sliced Scallions
Method
- Place the tuna steaks in a baking dish.
- Squeeze the juice from the orange into a small bowl.
- Zest the lime, and set the zest aside for later.
- Squeeze the lime juice into the bowl with the orange juice.
- Add the garlic, ginger, soy sauce, and Stevia.
- Whisk together and pour over the fish.
- Marinate for 20-30 minutes, turning occasionally.
- Heat a grill or skillet over high heat.
- Remove the fish from the marinade and strain the marinade into a small saucepan.
- Add the reserved lime zest, pomegranate juice, chili garlic sauce, and another pinch of Stevia.
- Bring to a boil, and let the sauce cook until thick and syrupy.
- Meanwhile, sear the fish on your preheated grill/skillet for 2-4 minutes on each side, brushing some of the glaze on while cooking.
- Drizzle the remaining sauce over the fish upon serving, and garnish as desired.
- Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 278.3 Total Fat: 3.1 g Cholesterol: 90.0 mg Sodium: 846.0 mg Total Carbs: 21.2 g Dietary Fiber: 0.4 g Protein: 39.2 g
