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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 4 fillets cod desalted
- 4 slices bread 'broa', alternately use brown bread
- 1 onion finely chopped
- ground black pepper
- 2 bay leaves
- 3 cloves garlic finely chopped
- 1 tablespoon paprika
- 1 11/16 cups dry white wine
- 1 teaspoon pork lard
- olive oil
Method
- Preheat the oven to 200C.
- Grease an oven dish and add 150 milliliters of white wine, bay leaves, and black pepper.
- Add the cod with the skin facing down.
- Cook for 10 minutes.
- Soak the bread in the remaining wine.
- Crumble the bread into a bowl and add the onion, garlic, melted lard, paprika, and ground black pepper. Mix well and set aside.
- Spread the fish with a layer of bread mix and return to the oven for another 10 minutes or until lightly toasted. Alternatively place under a hot grill for a few minutes.
- Serve with fried or boiled potatoes and a green salad.
