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Categories:Viewed: 85 - Published at: 9 years ago
Ingredients
- 4-1/2 cups cucumber, peeled. small dice
- 4-1/2 cups cherry tomatoes, halved
- 4-1/2 cups
- 1-1/2 cups balsamic vinaigrette dressing
- 9 Tbsp. basil, shredded, divided
- 9 Tbsp. parsley, finely chopped
- 12 cups couscous, cooked
- 1/4 cup olive oil
- salt and pepper to taste
- 12 each salmon, 6 oz. fillets Walmart Supercenter 1 lb For $5.00 thru 02/14
Method
- To prepare the salsa, combine cucumber, tomatoes, fresh mozzarella, vinaigrette, 3 tablespoons basil and 3 tablespoons parsley.
- Hold refrigerated until needed.
- 2.
- To prepare the couscous, combine couscous, olive oil, remaining 3 tablespoons basil and remaining 3 tablespoons parsley.
- Season to taste with salt and pepper.
- 3.
- For each serving, grill 1 salmon fillet to desired doneness.
- Heat 1 cup reserved couscous and place on a serving plate.
- Top with one grilled salmon fillet, and 1 cup salsa.
