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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1 can cream of celery soup
- 1/3 c. brown sugar, packed
- 1 (27 oz.) jar sauerkraut, rinsed several times and drained
- 1 1/2 lb. Polish sausage, cut up and preboiled 5 minutes
- 4 medium potatoes, peeled and cubed
- 1 c. onion, chopped
- 1 c. shredded Monterey Jack cheese
Method
- Combine soup, sugar and sauerkraut.
- Stir in sausage, potatoes and onion.
- Cover and cook on low for 8 hours (or high 4 hours) in crock-pot cooker.
- When ready to serve, sprinkle cheese on top and let melt.
- Serves 6 to 8.
