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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 4 large potatoes, coarsely grated
- 2 eggs, lightly whisked
- 1 onion, coarsely grated or finely chopped
- 2 garlic cloves, crushed
- 2 eggs
- 2 tablespoons plain flour
- 50 g Roquefort cheese or 50 g Stilton cheese, crumbled
- 1 teaspoon dill, chopped
- 1 tablespoon paprika
- 100 ml sour cream
- salt and pepper
- 2 tablespoons oil (for frying)
Method
- Preheat the oven to 200C/400F/Gas 6.
- In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
- Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
- Place the patties in the oven and bake for five minutes.
- Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.
