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Categories:
dough shortening sugar egg vanilla flour pineapple pie filling flour filling s cheese flour eggs cinnamon lemon juice milk vanilla sugar salt
Viewed: 52 - Published at: 6 years agoIngredients
- DOUGH
- 1 cup shortening
- 1/2 cup sugar (or Splenda granulated)
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 (21 ounce) can pineapple pie filling
- 2 tablespoons flour
- FILLING
- 1 lb farmer's cheese
- 2 tablespoons flour
- 4 eggs, separated
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup evaporated milk
- 1 teaspoon vanilla
- 3/4 cup sugar (reserve 1/4 c.)
- 1 pinch salt
Method
- DOUGH:.
- Cream shortening and sugar.
- Add egg, vanilla, and flour an press in greased 10x12 inch pan.
- Fill with pineapple pie filling mixed with 2 tablespoons flour.
- FILLING:.
- Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
- Add flour, cinnamon, salt, vanilla and lemon juice.
- Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
- Fold into cheese mixture and pour over pie filling.
- Bake at 350 degrees for 45-60 minutes.
