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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 1/4 cup chopped fresh cilantro
- 3 Tbsp. lite soy sauce
- 1 Tbsp. olive oil
- 1 tsp. chopped fresh rosemary
- 1 each green and red pepper, quartered
- 2 boneless beef rib-eye steaks (1-1/2 lb.)
- 6 flour tortillas (8 inch)
- 6 KRAFT DELI DELUXE Process American Cheese Slices
- 3/4 cup green salsa
Method
- Heat grill to medium-high heat.
- Mix first 4 ingredients until blended; brush evenly onto peppers, then steaks.
- Grill 13 to 15 min.
- or until peppers are crisp-tender and steaks are cooked to medium doneness (160 degrees F), turning after 7 min.
- Remove peppers and steaks from grill; let stand 3 min.
- Meanwhile, grill tortillas 1 min.
- or until warmed and lightly browned; turn.
- Top with cheese; grill 1 min.
- or until melted.
- Cut peppers and steaks into thin strips; place on tortillas.
- Fold in half.
- Serve with salsa.
