Pudding Pie - graham cracker crumbs

Method

• Start off by melting your butter in the microwave for 20-30 seconds
• Mix crushed Graham crackers and sugar in a medium sized bowl
• Allow the butter to cool for a few seconds, then slowly pour into cracker-sugar mix
• Mix 'em up and press into a 9-inch pie pan (I use my hands ) Let chill in refrigerator
• Beat pudding mix and milk with wire whisk in another medium sized bowl for about 5 minutes (the mix will seem very liquidy at first, but it will set after about 5 minutes of beating it)
• Remove crust out of refrigerator and evenly pour filling on crust.
• DON'T ADD ANY TOPPINGS YET!!
• Any toppings added now will just drown in the filling, unless you want it that way I let my pies chill first
• Put pie back in fridge and chill for an hour.
• If you chill for longer, the pie will be more set, but it will still be ready to eat after only an hour
• Get creative!
• Add any toppings you want!
• Whipped cream and sprinkles, chocolate chips, crushed Graham crackers cherries, strawberries, blueberries, or even crushed Snickers, Reese's, and M&M's!
• Try drizzling some melted peanut butter, chocolate, or caramel on there too!
• The pies shown have melted peanut butter drizzle and crushed Graham crackers.
• BTW.
• This recipe will make one pie