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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 2 cups sugar
- 2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter, softened
- 5 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons lemon extract (optional)
Method
- Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
- Pour into well buttered Bundt pan, or you can use a bread loaf pan.
- Bake at 325 for 60 minutes, or until cake tests done.