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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 stick butter
- 8 oz. cream cheese
- 1 lb. backfin lump crabmeat, picked
- 1 tsp. Worcestershire sauce
- 4 to 6 dashes of Tabasco sauce
- 1/2 tsp. capers
Method
- Melt butter and cream cheese.
- Add remaining ingredients. Serve hot with crackers.