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Ingredients
- 6 Large eggs
- 4 c. water
- 3 Tbsp. vinegar
- 4 c. lightly water
- 1/4 tsp salt
Method
- Place a sauce pan with the water and vinegar on the stove.
- (No salt at this point).
- The salt will go in the hot water where we will place the Large eggs, before poaching.
- When the water begins to boil, turn the burner to low heat.
- Ideally, you want the water to be at