Dinner Rolls - flour

Method

• Mix flour, yeast, sugar and salt in a large mixing bowl.
• Set aside.
• Mix oil, milk and egg together and add this mixture to the flour mixture and mix well.
• Pour out on lightly floured board and knead, 5 to 7 minutes.
• Let dough rise on board for 20 minutes. Cut into desired shapes; place in greased muffin pans and brush top of rolls with margarine.
• Let rise until double in bulk.
• Bake in oven at 375° for 10 minutes or until done.
• Yields 3 dozen rolls.