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Categories:
ground beef onion tomato sauce mushrooms mushroom soup whole kernel corn Worcestershire sauce salt chili powder brown sugar shredded cheese macaroni
Viewed: 83 - Published at: 8 years agoIngredients
- 2 lb. ground beef
- 1 c. chopped onion
- 2 (4 oz.) cans tomato sauce
- 2 (4 oz.) cans mushrooms
- 1 can mushroom soup
- 1 (12 oz.) can whole kernel corn
- 1 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1 Tbsp. chili powder
- 1 Tbsp. brown sugar
- 1 c. shredded cheese
- 1 (8 oz.) pkg. macaroni, cooked
Method
- Preheat oven to 350°. Brown ground beef and onion. Add the rest of the ingredients, except the cooked macaroni. Simmer for 10 minutes, then add the cooked macaroni and bake 1 hour in greased 9 x 13 pan.