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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1/2 stick butter, plus 2 tablespoons
- 2 ripe plantains
- 2 teaspoons ground nutmeg
- 1/2 cup brown sugar
- 1/4 cup rum
- 1/4 cup banana liqueur
- 1/3 cup orange juice
- Ice cream
Method
- In saute pan, melt 1/2 stick of butter.
- Add plantains, nutmeg and brown sugar.
- Mix to combine.
- Remove pan from heat, add rum and banana liqueur.
- Using a long kitchen match ignite the liqueur.
- When the alcohol burns off add the orange juice and remaining 2 tablespoons butter.
- Stir to combine and serve in bowls with ice cream.
